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About us

 

​Chef Rubal Soni founded Keisha Bakers at2013, when demand for his extraordinary cake creations required him to fling off the oppression of his day job and follow his dream of being his own boss. Soni's success came quickly due to his fearless attitude, unsinkable positive mentality, and passion for pushing the envelope. As the business grew, he brought together a team of exceptionally talented artists and talent that broadened Keisha Bakery' portfolio and grew into one big happy cakemaking family. 
​Our mission is to create the world's most exquisite cakes. Our inspiration comes from everywhere: art, fashion, fabric, furniture, architecture, landscapes, science, music, and history. Most of all, our inspiration comes from each one of our incredible clients. Every cake we create is custom made from concept to consumption and is a completely original piece of edible art. If you can imagine it, we can create it.

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WHERE ARE WE?

20-A, Grenache Avenue

Modbury, 5092

Adelaide

South Australia

OPENING HOURS

We’re open everyday 

 

09:00am-5:00pm
CHEF AT HOME

 

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